By Stephanie Ashcraft, Janet Eyring

ISBN-10: 1586853171

ISBN-13: 9781586853174

2010 e-book direct from OverDrive

From the hot York occasions best-selling writer of one zero one activities With a Cake combine! comes one hundred and one activities with a sluggish Cooker! name it a gradual cooker, a crockery cooker, or your ally, the recognition of those convenient machines has exploded lately, and "Mrs. 101" Stephanie Ashcraft has stepped as much as the plate (or bowl, or serving tray) with an awesome number of timesaving recipes. From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, now an individual could make hearty, fit dishes for the entire family members the "throw-n-go" method. easily throw a number of parts into the sluggish cooker, get on with lifestyles, and are available domestic to a kitchen choked with the aroma of actual domestic cooking. one hundred and one recipes for major classes, part dishes, truffles, and extra are integrated, in addition to feedback for the way and what to serve with each one dish, time-saving meal education guidance, and straightforward differences to suit your households tastes.

Stephanie Ashcraft, big apple instances most sensible promoting writer of one hundred and one activities With a Cake combine, is a full-time mother who has created and picked up recipes for years. She additionally teaches a per 30 days cooking classification for Macey's Little Cooking Theater.

Janet Eyring's curiosity in studying how one can prepare dinner fit, low-cost nutrition with out dwelling within the kitchen encouraged her to put in writing a cookbook that depended on the convenience of the sluggish cooker. She additionally teaches cooking periods at Macey's Little Cooking Theater.

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Fugu sashimi is a very popular fugu dish. Wafer-thin slices are typically arranged in a chrysanthemum pattern, which symbolizes death in Japanese culture. Silver scabbard (Lepidopus caudatus) This species can grow to over 6½ft (2m). The scabbard fish is particularly popular and esteemed in Portugal and Madeira, but underrated in countries such as the US, and is often discarded from a catch. It tastes rich, nutty, and buttery. The scabbard fish has long, fanglike teeth: avoid touching them. 46 | F I S H | S A LT W AT E R F I S H | S W O R D F I S H A N D M A R L I N CLASSIC RECIPE CHAR-GRILLED SWORDFISH Meaty fish—including swordfish, tuna, and marlin—are best chargrilled on an indoor grill pan or barbecued outdoors, rather than simply broiled.

2 Stir in the lemon juice to taste, and season with salt and freshly ground black pepper. The fins can fold flat against the body to give a streamlined shape that enables it to swim fast. Damage to the jaw may indicate that it has been line-caught (preferable) rather than netted. Wahoo (Acanthocybium solandri) The wahoo has an iridescent bluish-green back, and silver flanks striped with cobalt blue. 7m). It is found in the Atlantic, Indian, and Pacific oceans, including the Caribbean and Mediterranean seas.

It grows rapidly, often to over 6½ft (2m), but is more commonly seen at about 3ft (1m). A striking fish, it has a domed head (particularly noticeable on a mature male) and a long, single, dorsal fin running from head to tail. Dolphin fish has a dense, meaty texture that takes robust flavors, particularly spices, very well. CUTS Sold whole and fillets; fresh and frozen 3 EAT Cooked: Pan-fry, barbecue, and char-broil. FLAVOR PAIRINGS Caribbean flavors of cardamom, allspice, fennel, cilantro, curry, cayenne, and ginger.

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